We had this a few nights ago. It's super easy and we all love it!
Crockpot French Dip Sandwiches
1 (3 to 4 pound) boneless chuck roast, trimmed
1/2 cup soy sauce -of course make sure it is gfree!
1 can beef broth - gfree
1 bay leaf
3 to 4 peppercorns
1 tsp dried rosemary, crushed
1 tsp dried thyme
1 tsp garlic powder - I never put garlic in anything I cook because of a bad reaction to it!
1 large onion thinly sliced
I served mine on Udi's hamburger buns and then French bread for the non gluten folks
Place roast and onions in crockpot. Combine the rest of the ingredients (of course, not the rolls) and pour over the roast. Add water until the roast is almost covered. Cook covered on low for 7 hours or until very tender. Remove roast and shred with a fork. (Reserve onions and broth.) We make our sandwiches with a little horseradish and mayo mix, then meat and onions. Use little bowls of the juice on the side for dipping.
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