I had a party on Saturday night and I don't think anyone knew that they were eating a gluten free meal! Well... I did make 2 huge pans of homemade rolls that WERE NOT gluten free. It was torture to make the dough, watch it rise, roll out those ball of goodness and then watch them brown to perfection in the oven. However, it did make me feel good to watch all those folks gobble them up!! So, for the rest of the meal, I had this wonderful pork tenderloin, German potato salad and someone brought a yummy salad. I turned on the chocolate fountain and had lots of wonderful things to dip in it. A great night!
Pork Tenderloin with Mustard Sauce
1/4 cup soy sauce (make sure it's gfree)
1/4 cup bourbon ( I looked online and it said that Member's Mark was gfree)
2 tbsp. brown sugar
3 pounds pork tenderloin
1 tbsp. dry mustard
1 1/4 tsp. vinegar
1/3 cup sour cream
1/3 cup mayonnaise
1 tbsp. chopped green onions
salt to taste
Combine first three ingredients (soy, bourbon, brown sugar) for marinade mixture. Marinate pork for several hours, turning occasionally. I marinated mine overnight. Remove pork from the marinade, roast in a preheated oven at 325 degrees for 45 mins to 1 hours, basting frequently.
Mustard Sauce: Dissolve mustard in vinegar and mix with sour cream and mayonnaise. Fold in green onions and salt. I made this the day ahead.
Let meat stand a few minutes, carve into medallions, serve with mustard sauce.
One thing great about this recipe is that it is hard to mess up-- which is always a good thing when company is coming!!
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